Instructions

1. 1. Peel and pit the fresh peaches, then blend them into a smooth purée.
2. 2. Chill the Prosecco in the refrigerator.
3. 3. In a blender, combine the peach purée with the chilled Prosecco.
4. 4. Add a few ice cubes to the blender for a refreshing chill.
5. 5. Blend the mixture until smooth and well combined.
6. 6. Pour the Peach Bellini into a chilled champagne flute.
7. 7. Garnish with a sprig of mint for a touch of freshness.
8. 8. Serve the Peach Bellini immediately and enjoy the bubbly blend of succulent peach puree and sparkling Prosecco!